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Messermeister Oliva Elite Cheese & Tomato Knife | 5.5"

Messermeister Oliva Elite Cheese & Tomato Knife | 5.5"

The Messermeister Oliva Elite Cheese and Tomato Knife is the perfect addition to any cheese plate. This knife is hand-crafted from the finest German stainless steel. The serrated, wavy edge is suitable for cutting a wide variety of cheeses, tomatoes, and any other soft skinned fruit or vegetable. The fork tip is designed to move pieces from the cutting board to a plate. Marry this wonderfully timeless blade to a highly figured, golden piece of natural olive wood to boast the best of vintage artisanal cutting instruments from yesteryear.

[Details]

Specifications:

  • The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
  • This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip.
  • The blades are heat treated and cooled to achieve a Rockwell of 57-58.
  • The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
  • The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.
  • Handcrafted in the historic cutlery capital of Solingen, Germany.
  • 100% Messermeister quality
$119.95
Messermeister Oliva Elite Cheese & Tomato Knife | 5.5"—
$119.95

Product Information

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Description

The Messermeister Oliva Elite Cheese and Tomato Knife is the perfect addition to any cheese plate. This knife is hand-crafted from the finest German stainless steel. The serrated, wavy edge is suitable for cutting a wide variety of cheeses, tomatoes, and any other soft skinned fruit or vegetable. The fork tip is designed to move pieces from the cutting board to a plate. Marry this wonderfully timeless blade to a highly figured, golden piece of natural olive wood to boast the best of vintage artisanal cutting instruments from yesteryear.

[Details]

Specifications:

  • The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
  • This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip.
  • The blades are heat treated and cooled to achieve a Rockwell of 57-58.
  • The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
  • The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.
  • Handcrafted in the historic cutlery capital of Solingen, Germany.
  • 100% Messermeister quality

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